Bacon and brie potato skins

Serves 4:

• 4 Baking potatos 
• Fryligt 
• 8 rashes back bacon , all visable fat removed , cut into 1,5 cm pieces
• 4 spring onions , thinly sliced
• 1 tbs garlic salt or powder
• 1 roasted red pepper in brine , drained ( or 1 fresh tomato) and finely chopped
• 50 g brie ,  chilled and finely chopped
• Freshy ground black pepper

1. Preheat you owen to 200 degrees .
2. Prick the potatoes with a fork and bake on a baking tray for 1- 1 1/4 hours ,or until the skins are crisp and the insides fluffy. 
3. Cut them in half  lengthways
4. Scoop most of the insides into a bowl ( keeping about  a 1 cm layer of flesh) and set aside. Allow to cool for 15 minutes.
5. Meanwhile , place a frying pan sprayed with Frylight over a medium heat .Stir-fry the bacon for 3-4 min , or until cooked.
6. Stir the spring onions , garlic , red pepper or tomatoes , brie and half of the bacon into the bowl of potato insides and season.
7. Spoon the filling into the skins , and lay them on a baking tray so they fit snugly.
8. Spring over the remaining bacon and bake for 10-15 minutes.
9. Delicious

Recipe comes from Slimming world magazine