Apple pie - EASY to do it

Without kneading, no mixer, no grinding 



1 cup plain flour
1 cup sugar (or less depending on sweetness of apples)
1 cup semolina ( but polish "kasza manna" is the best
1.5 heaping teaspoons baking powder
1.5 kg of apples, preferably acidic (in the UK: Bramleys)
Cinnamon
3 / 4 cubes of cold butter (about 170 g)

Mix flour, sugar, semolina , and baking  powder.
Divide into 3 parts.
 peel and core the apples,
 Grate them

Cake tin with a diameter of 23 to spend with baking paper (you bottom).
The sides of the smear with butter.
At the bottom of the mold pour one part of the dry ingredients, half of not distribute apples (each layer of apples, you can sprinkle with cinnamon.
Then sprinkle the second part of the dry ingredients, the rest of the apples evenly. On top sprinkle the final portion of the dry ingredients.
Grate butter on large mesh and spread evenly on top of cake.
Bake at 180 ° C for about 60 minutes. Butter melts during baking, and together with the juice of apples brings together all the layers. It is worth while baking the bottom to secure a larger form (eg, situated below the level in the oven), because often the excess juice and fat comes out of the springform pan (mine about 3 tablespoons).
Apple pie is very well cut with a bread knife, even in the heat. It has a slightly crunchy top, which softens the next day.
it's very tasty